Marbled White Spongy Soft Low-fat Milk Texture Paneer Age Group: Baby

Paneer has a good moisture content, a smooth texture, and is easy to slice. It's produced with low-fat milk. Paneer has a marbled white look, a firm, cohesive, and spongy body, and a close-knit texture, as well as a sweetish-acidic-nutty flavor. The physicochemical, microbiological, and sensory quality of paneer varies greatly depending on the type of milk used and the processes used to make it. Paneer is too soft and crumbles easily. When cooking paneer recipes, start with milk or full-fat milk. Paneer prepared with toned milk, skimmed milk, or low-fat milk splits and does not set well when cooking. While the paneer is cooking, the porous and open structure allows sauces and spices to infiltrate the paneer chunks. The taste is enhanced by the gentle and mellow body.