High Protein High Fat Pure Buffalo Milk Age Group: Baby

Buffalo milk is strong in protein and fat, giving it a thick, creamy texture that is ideal for making butter, cream, and yoghurt (3). Summary. Buffalo milk is a creamy dairy product made primarily from the milk of water buffaloes. The countries that generate the most buffalo milk are India and Pakistan. "The flavour profile is obviously different - it's slightly sweeter than conventional milk," Zlot explains. Because mozzarella is a fresh cheese, it's difficult to enhance or mask the taste of the milk in it, which is why the Italians prefer buffalo milk." The nutritional profile of a cup (240 ml) of buffalo milk is as follows: 237 calories 83 per cent water 9 g of protein. Buffalo milk is white and creamy. The beta-carotene pigment in buffalo milk is transformed into colourless Vitamin A, making it less yellowish than cow milk.