Whey Protein Concentrate By Global Trade Exporters Ltd.

We are instrumental in exporting, distributing, trading and supplying Whey Protein Concentrate in Istanbul, Turkey, which is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 34% protein. WPCs are produced by physical separation techniques such as precipitation, filtration or dialysis. Acidity may be adjusted by the addition of safe and suitable pH ingredients.

Physical & Chemical Specifications:
WPC 34% WPC 80%
Protein (as is) 34.0% min 80.0% max
Lactose 52.0% max 8.0% min
Fat 4.5% min 8% max
Ash 8.0% max 4.0% min
Moisture 4.5% max 4.5% max

Microbiological Specifications:
Standard plate count < 50, 000/g
Coliform < 10/g
E. Coli Negative/g
Salmonella Negative/100g
Listeria Negative
Coaglase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max
pH 6.7 max
Color White to light cream
Flavor Bland, clean

Shelf Life:
12 months under optimal storage conditions.

Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner.