Yellow Toor Dal Iron Potassium Magnesium Turmeric Cumin Salt And Cayenne Pepper By Gupta Kirana Store

Organic Colour Yellow Toor Dal is a lentil that is naturally rich in protein and fibre. Toor Dal is a legume that has been cultivated in India for centuries. The toor dal is made up of essential nutrients, such as iron, potassium, magnesium, and manganese. This food is traditionally used in the Indian dish Dal. The Indian dish is a blend of lentils, tomatoes, onions, and garlic. The Toor Dal is usually soaked overnight before it is cooked in a pressure cooker. The dish is typically served with rice and vegetables. Organic Colour Yellow Toor Dal is a lentil that is naturally rich in protein and fibre. Toor Dal is a legume that has been cultivated in India for centuries. The toor dal is made up of essential nutrients, such as iron, potassium, magnesium, and manganese. This food is traditionally used in the Indian dish Dal. The Indian dish is a blend of lentils, tomatoes, onions, and garlic. It is then seasoned with turmeric, cumin, salt, and cayenne pepper.