Pectinase Sunson Pec-600

Pectinase Sunson PEC-600 is a pectinase which is deveoped from advanced strain through cultivation, fementation and extraction technique, which is in conformity with FCC. Pectinase is designed specially for juice and weine industry.

This product is manufactured in accord with the standards of FDA, WHO and UECFA.

FUNCTION MACHANISM::
Pectinase (hydrolyze I -1, 4-galacturonic bond) can break the cell wall of fruit and reduce viscosity of Juice.
COMMON / SHARED TEMPERATURE AND PH RANGE:
pH: effective at pH 4.5~5.0.
temperature : effective at 20~60, favorable at 45~52a
DEFINITION OF UNIT
The amount of enzyme needed to hydrolyze 1mg of galacturonic acid from lmg pectin in one hour at Ph3.5, 50

EFFICACY:
1.Break the fruit cell wall, release juice, and increase the yield by 10%.
2.reducing viscosity of juice.
3.speeding up ultra-filtration, and decreasing washing times of ultra-membrane.
effectively preventing producing muddiness, and guaranteeing stockpile period and stability.

SPECIFICATIONS AND STANDARDS:
Appearance: Brown Liquid
Enzymatic Activity: a Y6,000,000u/ml
Usage:
Simply add in the formulated enzymes during the ungluing and clarifying process.
Dosage: 30-100ppm
During the maturation of fruits, water insoluble pectic substance in the cell wall and middle lamella is converted into water soluble form. Water soluble pectic substance is polymeric and high in viscosity, and can pick up the turbidity-causing substances in the fruit juice, causing the fruit juice.