Xylanase Enzyme Sunson Sbe-01x

Xylanase Enzyme Sunson SBE-01X is a xylanase which made from the best strain of Bacillus subtilis. It is a kind of purified endo-bacteria-xylanase.
The product is produced according to the food grade enzyme standard issued by FDA, FAO, WHO and UECFA, which is in accordance with the FCC.
It can be applied in the flour treatment for bread powder and steam bread powder production, and it can also be applied in the production of bread and steam bread improver. It can also be used in the beer brewery industry, juice and wiane industry and animal feed industry.

COMMON / SHARED TEMPERATURE AND PH RANGE:
pH : 5.0-7.0
Temperature : 50-80a
Appearance : Powder with good fluidity
Odour : Normal fermentation odour
Enzymatic Activity : a Y2,000,000u/g

EFFICACY AND CHARACTERISTICS:
1) In the bread-making process, the elastic of the dough with appropriate xylanase is enhanced significantly and easy to operate; the time of dough formation and dough stabilization is shorten significantly; the proofing dough volume is increased significantly; the skin color is moderate and hardness decreased after baking; the texture is white and delicate; the structure is fine and smooth; the stoma is uniform and the bread is soft and chewy.
2) In the storage of bread, the appropriate xylanase can retrad bread staling, make WUAX degradate into WEAX which cause the higher viscosity and a significant increase in the amount of WEAX.