Organic Healthy Improves Imunity Antioxidants Fresh Garlic Shelf Life: 6 Months

Allicin, a sulfur-containing component found in raw garlic, is more concentrated.
Garlic has been demonstrated to help with immunity, blood sugar control, and heart and brain health. Raw garlic's health advantages, Supports heart health and improves immunity. Blood sugar levels are stabilised, and brain health is protected. Despite having a stronger, more pungent flavour than cooked garlic, raw garlic is safe to eat and can be used in a variety of dishes. Allicin, a sulfur-containing component found in raw garlic, is more concentrated. Garlic has been demonstrated to help with immunity, blood sugar control, and heart and brain health. Garlic has the potential to cause heartburn and irritate the digestive system. It may also raise the risk of bleeding, especially if taken in excessive doses or as a supplement. Garlic is a plant that belongs to the onion family and is farmed for its flavour and health advantages. It contains sulphur compounds, which are thought to be behind some of the health advantages.